• info@trailsendmarket.com
  • 519-268-3840
  •  Open on weekdays and Saturdays!
Farmers' Market

ISAAC FASHION

ISAAC FASHION, here at Trails End Farmers’ Market, is happy to be of service for all your fashion needs, from t-shirts to sunglasses to hats to toques to running shoes,

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Farmers' Market

EGG EXPRESS

EGG EXPRESS has local, fresh farm eggs brought in weekly–large, extra large, white or brown, and free run–as well as cream and margarine. Reasonably priced, great quality– here at Trails

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Farmers' Market

REMEE’S JEWELLERY

Remee’s Jewellery specializes in silver and fashion jewellery. Ikhlas and Nidham bring you excellent quality at reasonable prices, with exceptional knowledge based on their extensive family background in the jewellery

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Farmers' Market

FTT CELLPHONE SHOP

FTT CELLPHONE SHOP, here at Trails End Farmers’ Market for the last 7 years, has all your cellphone needs–covers, chargers, screen protectors and so much more. In addition, Syeda carries

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Farmers' Market

LONDON’S SOUVLAKI MEATS

LONDON’S SOUVLAKI MEATS, owned and operated by Vasa and Maria for over 22 years, provides homemade products of exceptional quality and pricing!! Government inspected pork, chicken, and beef, as well

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Farmers' Market

HAPPY CIVIC HOLIDAY WEEKEND!

HAPPY CIVIC HOLIDAY WEEKEND! From all of us enjoy the weekend and be safe! Furniture, hardware, and giftware are open on Monday, August 3, so please come in and visit

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Farmers' Market

CRAVINGS BUBBLE TEA

CRAVINGS BUBBLE TEA is a brand new local business featuring delightfully delicious taste experiences!  Josephine would be happy to serve you her bubble teas, milk teas, fried chicken, croffles, and

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Ethnic Cuisine

LATIN AMERICAN FOOD

While doing your weekly shopping make sure to stop by for some take out at….LATIN AMERICAN FOOD–an awesome stop for authentic Mexican, Colombian, and Salvadorian food! At Trails End Farmers’

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Baked Goods

The Quack & Crumb From Scratch Bakery

The Quack & Crumb From Scratch Bakery is now at Trails End Farmers’ Market.  Abby started out in 2016 baking from scratch from fresh ingredients.  Her passion grew as she

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